Trotter and Mushroom Soup Hot Pot

Trotter and Mushroom Soup Hot Pot

by meggy dancing apple

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

4

Beijing has been cloudy for almost half a month. The smog was finally swept away that day, and heavy snow like feathers began to flicker. And this day also happens to be the "Xiaoxue" in the twenty-four solar terms. There is a saying among the folks that "little snow encloses the land and heavy snow encloses the river." From this day on, the land should be frozen, and the weather will get colder. What to eat in winter? Needless to say! Of course, steaming hot pot is most suitable. Because the house is in an airtight state, frying or frying will definitely destroy the air in the house. And in winter, people have the worst spleen and stomach and need to nourish their essence, so the most suitable diet is soup, water and water. The hot pot can best meet the physiological needs of people. A pot of thick soup, either meat or vegetarian, a pot of staple food and supplementary food can solve it all. And the whole family is sitting together, eating and chatting, it’s fun!

The hot pot I made today used two fat trotters. It is said that trotters are rich in collagen, which can be used for beauty. Whether it can be or not, I think it tastes very enjoyable anyway. I use a pressure cooker to cook the trotters first, then pour the bone broth into a saucepan, heat it on a low heat in an induction cooker, mix with several kinds of mushrooms, tofu, green vegetables, and then a plate of homemade noodles, hey, this pot Don't mention how cool it is! Especially after the moisture rises, the house is filled with a warm and peaceful taste, this is the taste of life. By the way, I need to say one more thing. Simply using trotters as a hot pot soup base seems a bit dull. I added a small box of Knorr Old Mother Soup Soup. This box is a concentrated essence. , Melt it into the bottom of the pot, and increase the delicious flavor.

Ingredients

Trotter and Mushroom Soup Hot Pot

1. Chop small pieces of pig's trotter, wash with clean water, and shave off the surface hair

Trotter and Mushroom Soup Hot Pot recipe

2. Put it into the pressure cooker, pour the cooking wine, add fresh ginger, green onions, add more water, and simmer it through the "tendon" procedure

Trotter and Mushroom Soup Hot Pot recipe

3. When cooking trotters, take care of the side dishes: clean the crab-flavored mushrooms and shiitake mushrooms

Trotter and Mushroom Soup Hot Pot recipe

4. Wash the white jade mushrooms and cut the tofu into large pieces

Trotter and Mushroom Soup Hot Pot recipe

5. The fresh lotus root is scraped off the skin, cleaned, cut into thick slices, and thin noodles are pressed out by the noodle machine

Trotter and Mushroom Soup Hot Pot recipe

6. Chrysanthemum wash

Trotter and Mushroom Soup Hot Pot recipe

7. Wash the lettuce

Trotter and Mushroom Soup Hot Pot recipe

8. Pour all the boiled pig's feet and soup into the hot pot and heat up on a low heat

Trotter and Mushroom Soup Hot Pot recipe

9. Take a piece of Knorr old hen soup flavored soup treasure

Trotter and Mushroom Soup Hot Pot recipe

10. Pour into the pot, melt slowly, decide whether to add more salt according to taste

Trotter and Mushroom Soup Hot Pot recipe

11. Put the side dishes into the pot one by one and start eating

Trotter and Mushroom Soup Hot Pot recipe

12. Start eating

Trotter and Mushroom Soup Hot Pot recipe

13. Eat myself

Trotter and Mushroom Soup Hot Pot recipe

Tips:

First use a pressure cooker to cook the pig's feet, which can shorten the time, and the pig's feet are soft when eating hot pot;
The side dishes used in the hot pot are adjusted according to personal preference;
Knorr Soup Po is delicious, you can increase or decrease the dosage according to your taste.

Comments

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