Trotter and Mushroom Soup Hot Pot
1.
Chop small pieces of pig's trotter, wash with clean water, and shave off the surface hair
2.
Put it into the pressure cooker, pour the cooking wine, add fresh ginger, green onions, add more water, and simmer it through the "tendon" procedure
3.
When cooking trotters, take care of the side dishes: clean the crab-flavored mushrooms and shiitake mushrooms
4.
Wash the white jade mushrooms and cut the tofu into large pieces
5.
The fresh lotus root is scraped off the skin, cleaned, cut into thick slices, and thin noodles are pressed out by the noodle machine
6.
Chrysanthemum wash
7.
Wash the lettuce
8.
Pour all the boiled pig's feet and soup into the hot pot and heat up on a low heat
9.
Add a piece of thick soup treasure
10.
Put the side dishes into the pot one by one and start eating
Tips:
First use a pressure cooker to cook the pig's feet, which can shorten the time, and the pig's feet are soft when eating hot pot;
The side dishes used in the hot pot are adjusted according to personal preference;
You can decide whether to add the thick soup treasure according to your personal taste