Trotter Soy Jelly

Name: Trotter Soy Jelly
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Trotters; 1 small bowl soy; 3 pieces ginger; Some Cooking Wine; Some salt; Some Chicken Bouillon Powder

by Norma

4.7 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

2

Recently I often cook pig's trotters and soybean soup because my grandma loves it. The skin crispy meat stewed in a pressure cooker is rotten, which is very suitable for the teeth of the elderly, rich in nutrients and easy to digest and absorb. However, Nopa and Nobao don't really like this kind of crispy broth, so they made this soup jelly, which is very popular. "

Ingredients

2 pcs Trotters
1 small bowl Soy
3 pieces Ginger

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Some Cooking Wine

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Some Salt

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Some Chicken Bouillon Powder

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Trotter Soy Jelly

1. 1. Wash pig's feet and blanch them with cooking wine;

2. 2. After blanching, take it out to remove miscellaneous hairs;

3. 3. Wash and set aside;

4. 4. Soak the soybeans for half an hour in advance;

5. 5. Put the pig's feet and soybeans in a pressure cooker, add ginger and add water to simmer the ingredients;

6. 6. After decompression, add appropriate amount of salt and chicken essence to taste;

7. 7. The meat is already very crisp, you can remove the bones directly to get the meat;

8. 8. Put the bone broth into a suitable container to solidify, and it will be ready at room temperature in winter.

9. 9. It can be inverted or eaten directly

Tips:
1. Add more cooking wine when blanching, and then rinse twice with running water to remove the fishy smell of pig's feet;

2. To final demold and shape well, soak the container in warm water, and then walk around with a toothpick, and it can be easily buckled by lightly peeling it.