Trotters Jelly
by Shui Qingqing
Favorite
Difficulty
Easy
Time
1h
Serving
2
Ingredients;
1 pork knuckle, 1 sachet of marinade, salt, monosodium glutamate,
method;
1. Put the right amount of water in the pot, put the brine bag, salt, and then put the pork knuckles and cook for 2 hours.
2. Remove the pork knuckles after cooling,
3. Put the pork knuckle soup over the residue and add MSG.
4. Put it in a bowl and put it in the refrigerator for one day.
5. Take it out the next day and remove the oil on the surface.
6. Put the spoon into the bowl and serve. "
1 pork knuckle, 1 sachet of marinade, salt, monosodium glutamate,
method;
1. Put the right amount of water in the pot, put the brine bag, salt, and then put the pork knuckles and cook for 2 hours.
2. Remove the pork knuckles after cooling,
3. Put the pork knuckle soup over the residue and add MSG.
4. Put it in a bowl and put it in the refrigerator for one day.
5. Take it out the next day and remove the oil on the surface.
6. Put the spoon into the bowl and serve. "
