1. Rinse the yellow bone fish and drain off the viscera for later use.
2. Shred the ginger and set aside.
3. Clean up the pan and heat the oil.
4. Add ginger and stir fry until fragrant.
5. Add yellow bone fish and fry on low heat until golden on both sides.
6. Add soy sauce and sauté until fragrant.
7. Add boiling water, the water should be minced the fish.
8. Add chopped green onion and salt to season after boiling over high heat.
9. Cook in advance and put in a bowl for later use.
10. Drizzle the cooked fish soup on the noodles and sprinkle with chopped green onions. (National collection! Who can make the authentic Northeast chicken stew with mushrooms? Please leave me a message if you will. Meat Chef wants to work with you to bring you more delicious food, thank you!)
Tips:Don't cook the noodles too softly, it's better to pass ice water! It will be even better this way!
