#trust之美#a Bowl of Authentic [duck Blood Fans] Makes You Refreshed All Day

#trust之美#a Bowl of Authentic [duck Blood Fans] Makes You Refreshed All Day

by Delightful food temptation

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Duck blood vermicelli soup, also known as duck blood vermicelli, is a traditional famous food in Nanjing, and it is one of the prestigious dishes featuring ducks. Duck blood vermicelli soup is made by adding duck blood, duck intestines, duck liver, etc. into duck soup and vermicelli. It is popular all over the country for its peaceful taste, fresh fragrance and smoothness, as well as taste characteristics suitable for both north and south.
Duck blood vermicelli soup is made from vermicelli, duck blood, duck liver, duck intestines and old duck soup. A small bowl of vermicelli soup contains the deliciousness of duck. Drinking a sip of soup, sucking a sip of vermicelli, and biting a piece of duck blood, people can't help but sigh that these inconspicuous things can be cooked so delicious.
The duck blood vermicelli soup was first created by Zhenjiang Luodi Xiucai Mei Ming. The duck blood vermicelli soup created by him was once praised by Jiang Zhixiang, the first editor-in-chief of the Late Qing Dynasty, "Zhenjiang Mei Weng is good at eating and drinking, and the purple sand is boiled with silver. Silk. Thousands of jade belts fall around the green, Tangbai sees a woman in the moonlight during Mid-Autumn Festival. Commoner scholars are gluttons, floating life is food but not poetry. I want to praise Ming Weng fairy hand, Chunjiang plumbing duck prophet."
The nutritional value of duck blood:
1. Duck blood contains high iron content, and it exists in the open form of heme iron, which is easily absorbed and utilized by the human body. 2. Duck blood contains trace element cobalt, so it has a certain preventive effect on other anemias such as pernicious anemia. 3. Duck blood has a laxative effect, can remove the sediment and turbidity of the intestinal cavity, and has a purifying effect on harmful substances such as dust and metal particles to avoid cumulative poisoning. Therefore it is a "scavenger" of human dirt. 4. Duck blood contains vitamin K, which can promote blood clotting and stop bleeding. 5. Duck blood can also provide a variety of trace elements for the human body, which is beneficial to malnutrition, kidney disease, cardiovascular disease and post-ill care. 6. Duck blood vermicelli is rich in low sodium salt, low saturated fatty acid, rich in potassium and iron; beef potsticker is rich in low saturated fatty acid, potassium, protein; and soup bag is rich in niacin, calcium, phosphorus, Trace elements such as potassium. "

Ingredients

#trust之美#a Bowl of Authentic [duck Blood Fans] Makes You Refreshed All Day

1. A slaughtered duck, chop it into large pieces, put it in a stewing pot, add an appropriate amount of salt to make it sticky, and marinate for 30 minutes. After the duck is marinated, add an appropriate amount of green onions and thick ginger slices, and add a spoonful of high Erguotou wine , And then fill up the water in the stewing pot, cover it, turn to a low heat after the high heat is boiled, remove the foam, then cover the lid and cook for 2.5 hours on a low heat.

#trust之美#a Bowl of Authentic [duck Blood Fans] Makes You Refreshed All Day recipe

2. Cut the duck liver and duck gizzards into thin slices, break the duck heart to remove the dirty blood, and cut it into thin slices. Wash the duck intestines and chop them into sections of appropriate length. All the duck miscellaneous items are placed on a plate and the duck blood is cut into thin slices. British duck blood is now available in supermarkets and online.

#trust之美#a Bowl of Authentic [duck Blood Fans] Makes You Refreshed All Day recipe

3. 2.5 When you are young, take out the duck meat, break the duck bones into pieces, and pour it back into the stewing pot. The fire will be smashed for 40 minutes. After 40 minutes, remove all the impurities, leaving only the duck soup, which is nutritious and thick as milk. The duck soup is ready.

#trust之美#a Bowl of Authentic [duck Blood Fans] Makes You Refreshed All Day recipe

4. Add the right amount of salt, chicken essence, pepper, and ginger to the bowl, scoop the hot duck soup and stir evenly, add more water to the pot, add the right amount of salt, bring to a boil on high heat, and put in the right amount of soaked vermicelli. Boiling water to soften, pour into the duck soup bowl, all the duck offal is also put into the boiling water to boil, pour into the duck soup bowl, the duck blood is also placed in the boiling water to boil, pour it into the duck soup bowl, and then add an appropriate amount of fry Cooked sour cowpeas, diced mustard tuber and peanuts, sprinkle an appropriate amount of coriander, add oil tofu, and pour in an appropriate amount of sesame oil to serve deliciously.

#trust之美#a Bowl of Authentic [duck Blood Fans] Makes You Refreshed All Day recipe

5. Finished picture

#trust之美#a Bowl of Authentic [duck Blood Fans] Makes You Refreshed All Day recipe

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