#trust之美#a More Sweet Way to Open Pumpkins

Name: #trust之美#a More Sweet Way to Open Pumpkins
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g pumpkin; 5g Vegetable oil; Some honey

by Shallow_eyebrow

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

When you see a pumpkin, you will think of the pumpkin scene in the fairy tale, Cinderella’s pumpkin car, Halloween pumpkin lantern, and the classic pumpkin shape. It is easy to make yourself a fairy tale.
Pumpkin is a powerful pie with both appearance and nutritional value. Pumpkin contains vitamins, amino acids and pectin, which has moisturizing effect and can give people a feeling of fullness. Chinese medicine believes that pumpkin is warm and sweet, which enters the spleen and stomach. It has the functions of invigorating the middle and replenishing qi, reducing inflammation and pain, detoxification and insecticide.

I like the taste of pumpkin rustling. Recently, I like a more delicious way to eat it. I roast pumpkin in an air fryer. Brush the roasted pumpkin with a layer of honey to make it even more sweet~

Ingredients

400g Pumpkin
5g Vegetable Oil
Some Honey

#trust之美#a More Sweet Way to Open Pumpkins

1. Wash the pumpkin and cut into pieces, put it in a basin, pour a small amount of vegetable oil and stir, so that the pumpkin pieces are evenly coated with oil.

2. Put into the air fryer.

3. Set 200 degrees for 20 minutes.

4. Time to take it out.

5. Brush the surface with honey and start eating.

Tips:
1 Brush the surface of roasted pumpkin with oil to lock in the moisture of the pulp.
2 The amount of honey can be increased or decreased according to your own taste.