1. Cake material, dried red raisins soaked in wine to soften, apple crust sliced
2. Heat the apple slices in the microwave for 2 minutes until soft, take out and let cool for later use
3. Spread butter on the inner pot of the rice cooker, sprinkle brown sugar powder, and add dried red raisins
4. Line up apple slices
5. Peel and cut the remaining apple meat into diced apples, set aside
6. Beat softened butter and sugar until smooth
7. Put the egg liquid into the sugar oil in 3-4 times
8. Hit evenly
9. Sift the flour and baking powder into the sugar oil
10. Toss gently
11. Add the milk while turning the flour
12. Add diced apples after mixing
13. Completely mixed powder paste
14. The powder slurry is poured into the rice cooker liner of the previously prepared apple material
15. Select the cake button, after 50 minutes, the Jiuyang Iron Kettle will beep and open the lid
16. The cake is buckled carefully, you can cut it into pieces and eat it after it is cool.
