#trust之美#assorted Hot Pot in Clear Soup

Name: #trust之美#assorted Hot Pot in Clear Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 8 cloves Shiitake Mushrooms; 120g Fungus; 200g Belly; 220g Pork liver; 3 pieces Ham sausage; 20 quail eggs; 64g Hericium erinaceus; 110g Squid ring; 140g Tofu fruit; 250g Small vegetable seedlings; Some Cooking oil; a little shallot; 2 tsp salt; piece Thick soup treasure; 1 small handful Longkou vermicelli; a little ginger

by Lao Fang Xiaoyu

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

It has been a year since my son went to college to work now. I wonder if it is because of eating the cafeteria for a long time or something else? The son, who used to love big meat, is now used to light and oily dishes; he didn’t pick a piece of the braised pork chopsticks that his dad made specially for him, and asked him why he didn’t eat it. He said: "There is too much oil to eat."
Hey: I can’t help it. The next day I bought some children’s favorite belly, pork liver, tofu and small vegetable seedlings, plus the ham sausage, squid rings, and soaked some mushrooms and fungus to make this light dish. When I brought a hot pot with clear broth and less oil to the table, and asked him if he wanted to add some hot pot seasonings to enhance the color and flavor, the kid hurriedly said: No, I just like the original flavor, mom.
Seeing that the child doesn’t even need to eat something delicious, I’m naturally happier as a mother. Since the child likes it, I can do whatever he wants. In fact, it’s good, and light eating is better for the body. ~~~"

#trust之美#assorted Hot Pot in Clear Soup

1. Prepare all ingredients

#trust之美#assorted Hot Pot in Clear Soup recipe

2. Soak the fungus, shiitake mushrooms and hericium edodes in advance and then wash them for later use

3. Quail eggs boiled and peeled for later use

4. Wash the soaked belly and cut into long strips for later use

5. Cut the ham into long slices for later use

6. Turn on the electric hot pot, pour the oil and stir fragrant scallions

7. Add some fungus, shiitake mushrooms, belly, tofu, squid rings, hericium and a piece of thick soup in turn

8. Pour in the right amount of water, cover and turn to the third gear

9. Turn to a small file after boiling

10. Eat other vegetables while eating

Tips:
1. Shiitake mushrooms, fungus, belly and Hericium erinaceus: I soaked it overnight in advance, and then used it after it was soaked and softened.
2. Zongtangbao is a compound seasoning with a bottom taste, and the amount of salt can be increased or decreased according to the taste, without the need for monosodium glutamate.
3. If it is vermicelli, vegetable seedlings, ham sausage and other vegetables that are easy to paste and change color, they can taste better while eating
4. You can also change other flavors and ingredients according to your own preferences