#trust之美#【baking】chocolate Cake

Name: #trust之美#【baking】chocolate Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 50g Flour; 20g Salad oil; 35+20g Sugar; 25g chocolate sauce; 3 pcs egg; 1 drop White vinegar

by Yuxi House

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Xiaobao, I like to eat cakes; try to make all kinds of cakes as long as you like them;"

Ingredients

#trust之美#【baking】chocolate Cake

1. Prepare all kinds of ingredients and weigh them;

2. Prepare two water-free and oil-free basins to separate the egg whites, and they must be separated thoroughly, otherwise it will affect the subsequent egg beating;

3. Put the chocolate sauce, salad oil, and sugar into the egg yolk bowl in turn, stir evenly, and let them fully blend;

4. Sift in the weighed low-gluten flour, stir well, don't use too much force, stirring too much will make it vigorous;

5. Start to beat the egg whites and add one drop of white vinegar; add sugar in batches, and the egg whites will gradually turn from a large fish-eye state to a thick egg white, and continue to be sent upright until there are small sharp corners, so that it is sent in place;

6. Add the beaten egg whites to the egg yolk paste in batches, mix them evenly, pour them into the mold, vigorously shake a few times to make bubbles; at this time, you can preheat the oven;

7. After 5 minutes, put it in the oven and heat up and down at 165 degrees for 50 minutes;

8. After baking, take it out, buckle upside down, let cool, and demould;

9. Cut it well, and then decorate it, it's fine;

10. Finished product

Tips:
Stir well; separate the egg whites thoroughly and beat the egg whites in place; the temperature of the oven can be set according to each oven;