#trust之美#banana Pound Cake

Name: #trust之美#banana Pound Cake
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 180g Low-gluten flour; 145g egg; 135g banana; Some Rum syrup; 15g granulated sugar; 145g butter; 100g Powdered sugar; 4g Baking powder; 10g rum; 15g water

by Tong Gago

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

I like the unique scent of bananas. The baking taste of bananas is also great. Ripe bananas taste the best. The pound cake with bananas has a strong taste, the cake is soft and moist, and the scent during baking is also fascinating. 1 cup of black tea, 2 pound cakes, the best afternoon tea, this winter, let's bake a fragrant banana pound cake together, and be fat together, so as to resist the cold and warm the winter. "

#trust之美#banana Pound Cake

1. All the ingredients are ready, the butter is cut into small pieces and placed at room temperature before use.

2. Sift the powdered sugar and salt and add to the butter.

3. Beat at medium speed until the butter is white.

4. Add the egg liquid to the butter several times in small amounts, and mix well each time before adding the egg liquid.

5. Add the mashed banana and mix well.

6. Mix low-gluten flour and baking powder and sieve.

7. Cut and mix with a spatula.

8. Put the batter into the piping bag.

9. Extrude into a long strip mold with grease-filled paper in advance, smooth the surface with a scraper lightly, and shake it a few times. Put it in the preheated oven at 170 degrees for 65 minutes. When it is baked for 20 minutes, use a water-soaked knife to quickly draw a line and continue baking.

10. Make rum syrup at 5 minutes before the end of baking, put 15 grams of water and 15 grams of sugar in a milk pan, boil and turn off the heat, add rum and cool down. After the cake is out of the oven, it will be quickly demoulded. Brush all sides with syrup.