1. Put milk, sugar, salt, yeast powder and corn oil into the flour and knead it into a dough, and leave it to ferment in a warm place.
2. Wash potatoes and carrots, wash and cut into small cubes, shred the onions, and wash the peas and rice.
3. Put all the ingredients in the pan and stir fry
4. Add barbecue sauce and stir-fry well.
5. Cut the roast into small pieces.
6. Chop the cheese slices.
7. The dough has risen.
8. Roll out the dough into a pie, put it on a pizza pan, and pierce your eyes with a fork.
9. Spread ketchup on the bottom of the pie.
10. Spread the fried diced vegetables.
11. Spread a layer of grilled meat.
12. Sprinkle the shredded cheese and put it in the preheated oven, and bake it for about 15 minutes at 180°.
Tips:The temperature and time of the oven are adjusted according to the temperament of the oven at home. Add or subtract materials according to your preferences.
