#trust之美#beef Lettuce Congee

Name: #trust之美#beef Lettuce Congee
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 lettuce; Approximately 75g beef; 1 large soup bowl Porridge; 1 pinch ginger; 1 Chives; 2 tbsp Soy sauce; 1/4 teaspoon baking soda; 2/3 teaspoon pepper; 1/2 teaspoon Corn flour; 1 teaspoon Cooking oil; Some salt; 1 teaspoon sesame oil

by rosejyy2000

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

When I go back to China, I go to a restaurant or have breakfast. Most of them will order raw beef and lettuce porridge and chee cheong fun. I can’t make chee cheong fun at home, but raw beef porridge is easy to do, just marinated. Some beef, I bought a package of lettuce, it's beautiful when I think of it, and it's delicious after it's done. "

#trust之美#beef Lettuce Congee

1. Beef slices, put in a container, put 1/4 teaspoon of soda powder, 2 tablespoons of light soy sauce, 1/3 teaspoon of pepper, grasp well, add 1 tablespoon of water, grasp well, add 1 tablespoon of water, grasp until the water is absorbed , Add 1/2 teaspoon of cornstarch, grab evenly, add 1 teaspoon of vegetable oil, then grab well, cover the container and put it in the refrigerator overnight. When cooking, shred the lettuce, slice the green onion, shred the ginger and cook the porridge;

2. Sheng white porridge in 1 soup bowl and boil;

3. Add shredded ginger and marinated beef and disperse into the porridge pot, use a spoon to spread, roll until seven to eight mature;

4. Add the shredded lettuce, add the appropriate amount of refined salt, add 1/2 of the green onion, add the appropriate amount of refined salt, stir for a while and take it out of the pan. When the porridge is filled in the bowl, sprinkle 1/3 teaspoon of pepper and 1/2 of sesame oil in the bowl The teaspoon and the remaining diced green onion, stir a few times and it will be OK.