1. Cut the sirloin into pieces and soak in clean water for half an hour to remove the blood.
2. The sirloin can be cut slightly larger, and the sirloin should be moderately fat and lean. If it is too lean, it will feel too meaty after being stewed (easy to stuff your teeth).
3. Prepare ingredients
4. Beef brisket of blood water
5. Fry the ingredients in a frying pan first. Pixian Douban, Zhaotong sauce, pepper, dried chili, star anise, grass fruit, ginger, garlic, sauté the sirloin and stir-fry.
6. Add appropriate amount of straw mushroom soy sauce and rock sugar.
7. Add green onions and hot water.
8. Heat the water and prepare to change the stew.
9. Pour into an electronic clay pot and simmer for about 3 hours.
10. I like to put more hot water in to simmer, I like to use this soup to make braised beef rice noodles.
11. Braised beef
12. After pouring into the bowl, you can add some mint and coriander. The fragrant and rich red beef!
