Name: #trust之美# Braised Big Row
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 5g Chicken Bouillon Powder; 500g Big row; 5ml Cooking Wine; 5ml Soy sauce; 5g Sugar; Some starch; 5 cloves garlic; Some shallot; 15ml Braised Soy Sauce; 5g salt; piece ginger

#trust之美# Braised Big Row

by White tea home

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

When I was young, my favorite was the braised steak. Seeing adults busy in the kitchen, a simple large row is fried, polished, and the color of the soy sauce is fully integrated. When it is served, the sauce is rich and the meat is tender and juicy. If you have another bowl of noodles at this time, it will be It makes me happy. It’s best to choose the pork ribs with a bit of fat, fried and then braised. There is no greasiness of the fat, and you can bite it down, full of meaty satisfaction. . . "

#trust之美# Braised Big Row

1. A catty of a large row is exactly five yuan, wash it clean and beat it with a kitchen hammer, so that the meat of the large row is tender

2. The left side is beaten, the right side is not beaten

3. Beat all the cooking wine and chicken essence and marinate for a while

4. Divide green onion into two portions, slice ginger and garlic

5. The marinated large row is evenly coated with starch on both sides, shake off the excess starch

6. Fry in the pot when the oil is 5.6 hot

7. Golden on both sides, fried them all in turn

8. Leave the bottom oil in the pot, add half of the green onion, all the ginger and garlic slices and sauté until fragrant

9. Put in a large row, pour in the dark soy sauce and stir fry

10. After the large row is evenly coated with soy sauce, add an appropriate amount of water and just cover the large row.

11. After the high heat is boiled, add salt and sugar, turn to a low heat and simmer for 40 minutes-one hour later, the juice will be collected on high heat