1. Peel the eggplant and cut into pieces. Cut thick slices first and then diamond shapes.
2. Beat the eggs in a bowl and add a little flour. Stir well and set aside. Note: Do not add water.
3. Put the cut eggplant into the egg powder and stir evenly to ensure that each eggplant is covered with egg liquid.
4. Start frying the eggplant.
5. Cut tomatoes into small pieces. Stir-fry in the pan to get the juice.
6. Pour the eggplant and stir fry together. Add salt, rock sugar water, garlic mash, and chicken essence before serving.
7. Enjoy it beautifully!
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