#trust之美#面面面-braised Ribs Noodle
by Zhai Nu...
Favorite
Difficulty
Normal
Time
2h
Serving
2
I am a standard northerner. I have an obvious preference for "Northern Stomach". My preference for pasta is far greater than that of rice. I can not eat rice for a week, but not noodles for a week.
My mother knows my preferences and has always liked making noodles since I was a child, but one thing about noodles, I only like hand-rolled wide noodles and tough noodles. I don’t like machine-made noodles sold on the street. . When I was a child, my family coaxed me and deliberately followed my taste. The happiest time is probably this time-childhood.
Later, when I went abroad to go to university, I was far away from home. I really wanted to eat noodles, so I had to do it myself, because the noodle shops on the street can only buy all kinds of pasta, which I really don’t like.
The first time I made noodles by myself is still vivid, and the noodles are very soft. My mother said that I live "lazy noodles" and didn't want to knead the noodles, so I added more water. In fact, because I don’t understand, the cake flour is used, so the unique taste of the noodles is not reflected at all. But the meat was simmered in advance, and the ingredients for the stew were brought over from China after my mother helped me sort it out, so the taste is still home, and I have to work hard to stew it. The meat is cooked slowly for 4 hours. The taste is crisp and the fragrance is charming.
So the first time I made the stewed meat noodles, the results were half happy and half sad, but for me at the time, such a bowl of noodles gave me a variety of experiences, full of energy, and deep relief. It is not easy, the longing of hometown, and the deep attachment to mother...
Later, I finally found high-gluten flour. I cooked the same bowl of noodles by myself for countless times. The taste was getting closer and closer to that of my mother's. While lamenting the rapid progress in my cooking, I was also thinking about whether this is the case. , Means growth? Slowly climbing up from the stumbling, painful and gratifying...
Does everyone grow up like this? "
My mother knows my preferences and has always liked making noodles since I was a child, but one thing about noodles, I only like hand-rolled wide noodles and tough noodles. I don’t like machine-made noodles sold on the street. . When I was a child, my family coaxed me and deliberately followed my taste. The happiest time is probably this time-childhood.
Later, when I went abroad to go to university, I was far away from home. I really wanted to eat noodles, so I had to do it myself, because the noodle shops on the street can only buy all kinds of pasta, which I really don’t like.
The first time I made noodles by myself is still vivid, and the noodles are very soft. My mother said that I live "lazy noodles" and didn't want to knead the noodles, so I added more water. In fact, because I don’t understand, the cake flour is used, so the unique taste of the noodles is not reflected at all. But the meat was simmered in advance, and the ingredients for the stew were brought over from China after my mother helped me sort it out, so the taste is still home, and I have to work hard to stew it. The meat is cooked slowly for 4 hours. The taste is crisp and the fragrance is charming.
So the first time I made the stewed meat noodles, the results were half happy and half sad, but for me at the time, such a bowl of noodles gave me a variety of experiences, full of energy, and deep relief. It is not easy, the longing of hometown, and the deep attachment to mother...
Later, I finally found high-gluten flour. I cooked the same bowl of noodles by myself for countless times. The taste was getting closer and closer to that of my mother's. While lamenting the rapid progress in my cooking, I was also thinking about whether this is the case. , Means growth? Slowly climbing up from the stumbling, painful and gratifying...
Does everyone grow up like this? "
