#trust之美#cheese and Pork Floss Bread
1.
Mix all the ingredients, knead until the dough expands and wait for fermentation.
2.
After the dough has grown to 2.5 times its size, let it ventilate, divide it into 4 portions, and let it sit for 15 minutes.
3.
Roll out the dough and add the pork floss.
4.
Pinch.
5.
Put it into the baking tray with the mouth closed and wait for the second fermentation.
6.
Make the dough 1.5 times its size again, brush with egg wash, and put a slice of cheese on it.
7.
Squeeze the salad dressing.
8.
Preheat the oven to 180 degrees, and bake for about 15 minutes.
9.
When the time is up, take out the bread immediately, let it dry until warm, and store it at room temperature in an airtight seal.
Tips:
The power of each oven is different, please set the baking temperature and time flexibly according to the actual situation.