#trust之美#cheese and Pork Floss Bread

by tgcyy

4.9 (1)
Favorite

Difficulty

Hard

Time

2h

Serving

2

A nutritious breakfast is the beginning of the day. For the body that has been consuming energy for nearly 10 hours without replenishing it, breakfast is particularly important. Breakfast awakens the body and starts the body's efficient metabolism; breakfast can supply energy to the brain first, so that we have clear thinking and judgment for the day's work and study. This bread not only has a strong cheese aroma, but also full of pork floss. Eat one for breakfast and another glass of milk, you can resurrect with full blood and start the challenge of the day! "

#trust之美#cheese and Pork Floss Bread

1. Mix all the ingredients, knead until the dough expands and wait for fermentation.

2. After the dough has grown to 2.5 times its size, let it ventilate, divide it into 4 portions, and let it sit for 15 minutes.

3. Roll out the dough and add the pork floss.

4. Pinch.

5. Put it into the baking tray with the mouth closed and wait for the second fermentation.

6. Make the dough 1.5 times its size again, brush with egg wash, and put a slice of cheese on it.

7. Squeeze the salad dressing.

8. Preheat the oven to 180 degrees, and bake for about 15 minutes.

9. When the time is up, take out the bread immediately, let it dry until warm, and store it at room temperature in an airtight seal.

Tips:

The power of each oven is different, please set the baking temperature and time flexibly according to the actual situation.

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