#trust之美#cheese Black Tea Bread

#trust之美#cheese Black Tea Bread

by Air-conditioned pig

4.8 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Black tea has always been my favorite drink, from Hong Kong’s Vita lemon to Mauritius’s vanilla black tea. I love each one. The mellow flavor with a bit of bitterness makes people really want to stop. It has a mild taste and a mellow taste. It not only warms the stomach but also reduces inflammation and protects the gastric mucosa. It also has a certain effect on the treatment of ulcers. Therefore, I have always loved desserts with black tea ingredients, like the honey black tea Fei Nanxue I made before. My first choice for afternoon tea recently. This cheese black tea bread was also made by someone else’s red bean bread made with black tea powder as an ingredient. In fact, baking is closely related to life. Don’t envy what others have, just look at yourself. Owned may be better than others.
I use the remaining cheese from the cheese stick I made and put it into the bread. It tastes fragrant and has a hint of tea fragrance without any seasoning, and it does not have the sweet feeling of dessert. Cut a piece and serve. A glass of milk is another rich and nutritious breakfast. This self-sufficient feeling is very enjoyable. "

Ingredients

#trust之美#cheese Black Tea Bread

1. Get all the materials ready

#trust之美#cheese Black Tea Bread recipe

2. Mix all the ingredients except butter and knead it to a smooth, non-sticky dough

#trust之美#cheese Black Tea Bread recipe

3. Add softened butter and meaty dough to fully extend the stage

#trust之美#cheese Black Tea Bread recipe

4. Put the kneaded dough into a container, cover it with plastic wrap and ferment to 2 times its size

#trust之美#cheese Black Tea Bread recipe

5. Divide the fermented dough evenly into 3 points, round and cover with plastic wrap and let stand for 15 minutes

#trust之美#cheese Black Tea Bread recipe

6. Roll the dough into a beef tongue shape and spread some cream cheese on one third of the dough

#trust之美#cheese Black Tea Bread recipe

7. Roll up from top to bottom, then close the left and right sides, and then roll into a length of 30cm

#trust之美#cheese Black Tea Bread recipe

8. Twist the three dough heads together to form a three-strand braid like a braid, and twist the tails together

#trust之美#cheese Black Tea Bread recipe

9. Form a circle in the hollow mold and continue to ferment for 1 hour

#trust之美#cheese Black Tea Bread recipe

10. Preheat the oven at 170 degrees and bake for 18 minutes

#trust之美#cheese Black Tea Bread recipe

Tips:

1 Because the water absorption of each type of flour is different, if the flour is too dry when kneading to the dough, you can add some water appropriately, otherwise add some flour.
2 If you like to eat more cheese, you can add 100G more so that the cheese will have a stronger aroma.
3 The 18CM Sannengwu Nuo Xiaohuang hollow mold is used here

Comments

Sign in to comment

Similar recipes

Seasonal Vegetable Bread recipe

Seasonal Vegetable Bread

High-gluten Flour, Vegetable Pellets, Ham Sausage
Ham and Vegetable Pizza recipe

Ham and Vegetable Pizza

High-gluten Flour, Milk, Dry Yeast
Chicken Seasonal Vegetable Pizza recipe

Chicken Seasonal Vegetable Pizza

High-gluten Flour, Tomato, Green Pepper
Soup Kind Meal Buns recipe

Soup Kind Meal Buns

High-gluten Flour, Soup, Whole Egg Liquid
Seasonal Vegetable and Fruit Pizza recipe

Seasonal Vegetable and Fruit Pizza

Cake Crust Materials, High-gluten Flour, Milk
Tomato Pimple Soup recipe

Tomato Pimple Soup

Tomato, High-gluten Flour, Egg
Cornbread recipe

Cornbread

High-gluten Flour, Corn Kernels, Yeast
Pumpkin Cheese Soft European Buns recipe

Pumpkin Cheese Soft European Buns

High-gluten Flour, Pumpkin Puree, Caster Sugar