Name: #trust之美#cinnamon Apple Chiffon Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 20g yolk; 20ml Corn oil; 17g Caster sugar; 40g local; 1/16 teaspoon salt; 80g protein; 25ml water; 5g Cinnamon powder 1; 15g Brown sugar 1; 1 tablespoon Water1; 1/4 apple; 1/2 tablespoon brown sugar; 1/4 teaspoon Cinnamon powder

#trust之美#cinnamon Apple Chiffon Cake

by Food·Color

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

Cinnamon, apple, brown sugar. Seeing the texture formed by the cinnamon syrup, I was very excited. The weather is getting colder and colder. This cake is really suitable.
The fruit chiffon is nothing unusual, the point is the texture of the cinnamon syrup. Imagine that cinnamon syrup is poured on the surface of the batter, and you can get a good-looking texture with a few strokes. Unexpectedly, the cinnamon syrup was so viscous that at the beginning it dripped onto the batter, and it all slipped out all of a sudden, and its weight sank, and it quickly disappeared into the batter. Quickly hurriedly cut them apart. I don't know if it was a complete success, but I didn't dare to draw for a long time. I guessed it was almost done, so I quickly put it into the mold and bake it.
The looming texture on the surface seemed to be pretty good. After cutting it, there was still a piece of syrup that couldn't be cut apart in the concealed depths. . . . "

#trust之美#cinnamon Apple Chiffon Cake

1. Apple diced: 1/4 apple, 1/2 tablespoon brown sugar, 1/4 teaspoon cinnamon powder, 15 ml water

2. Wash the apples, cut into small cubes, put them in a pot with water, brown sugar and cinnamon powder, and heat them over a low heat.

3. Boil until the apples are soft, remove from heat, let cool,

4. Cinnamon syrup: 5 grams of cinnamon powder, 15 grams of brown sugar, 1 tablespoon of water

5. Pour the cinnamon syrup ingredients into the pot,

6. Add to low heat until the brown sugar melts, let cool and set aside.

7. Cake batter: 20g egg yolk, 20ml corn oil, 17g caster sugar, 40g low-gluten flour, 1/16 tsp salt, 80g egg white, 25ml water

8. Add 5 grams of sugar to the egg yolk and mix well.

9. Add oil and stir well.

10. Add water and stir well.

11. Mix the salt with the powder and sift into the egg yolk. Mix well.

12. Add apple diced,

13. Mix well and set aside.

14. The egg whites are whipped into coarse foam, and the remaining sugar is added in three whippings.

15. Into 9 distribution status.

16. Take one third of the egg whites into the egg yolk paste and mix well.

17. Pour back into the egg whites and mix well.

18. Sprinkle cinnamon syrup on the surface of the batter.

19. Feel free to swipe a few times.

20. Pour into a six-inch round mold.

21. Shake the surface.

22. Put it in the oven, in the middle and lower level, heat up and down at 150 degrees, and bake for about 40 minutes.

23. Immediately after being released.

24. Turn over after cooling.

25. Demould, cut into pieces and eat.

Tips:
When cooking the apples and syrup, keep stirring to avoid burnt.
When pouring the syrup, spread it as much as possible, so as not to aggregate and affect the texture effect.
The baking time and firepower need to be adjusted according to the actual situation of the oven.