#trust之美#coconut Chrysanthemum Bag

Name: #trust之美#coconut Chrysanthemum Bag
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g High fan; 60g milk; 1g yeast; 25 to 30g Sugar; 25g butter; 3g salt; Some Egg liquid; Some Black sesame; Some Coconut (stuffing)

by @That floweropen@

4.7 (1)

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Serving

Too much bread in winter is tears. I lost a home fermentation tank which was turned on yesterday. After shaping, it’s like marshmallows in the 40-minute secondary fermentation at 38°C and 40 minutes after the plastic surgery. I made a flower bread ~ coconut chrysanthemum bread! I like everything sweet and flower-related! "

Ingredients

150g High Fan
60g Milk

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1g Yeast
25 to 30g Sugar

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25g Butter

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3g Salt

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Some Egg Liquid
Some Black Sesame
Some Coconut (stuffing)

#trust之美#coconut Chrysanthemum Bag

1. Tear small pieces of the dough that has been refrigerated and fermented for 17 hours and mix with the main dough.

2. After a procedure, add butter and salt and continue to stir.

3. Cut a small piece to pull out a non-breakable film, and arrange the dough to relax at 28°C for 30-40 minutes.

4. The fermented dough can be dipped in powder and poke holes without shrinking or collapsing.

5. Divide the dough into 90 grams and roll it into a round and loosen it. Flatten one dough into 20 grams of coconut filling and wrap it with the mouth facing down.