#trust之美#coconut Mango Bread

Name: #trust之美#coconut Mango Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 125g High-gluten flour; 50g Mango puree; 25g water; 12g egg; 5g milk powder; 1.5g salt; 1.5g Dry yeast; 12g Sugar; 10g butter; Some Coconut

by Food·Color

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

There are really not many breads made with mango puree. There are only a few of them that bothered to search.
Coconut Mango Bread, Coconut is just an embellishment on the surface. However, the golden color of mangoes is enough temptation.
This is one of the mango breads with a larger amount of mango. I used the egg tart mold, this mold has been seen for a long time. Because of the bottom of the tart mold, the bread grows into small mushroom heads, yellow mushrooms, and fragrant. . . "

#trust之美#coconut Mango Bread

1. Ingredients: 125 grams of high-gluten flour, 50 grams of mango puree, 25 grams of water, 12 grams of eggs, 5 grams of milk powder, 1.5 grams of salt, 1.5 grams of dry yeast, 12 grams of sugar, 10 grams of butter, appropriate amount of coconut

2. Pour all the ingredients except butter and minced coconut into the bread machine, and start the dough mixing program.

3. Stir into a smooth dough, add butter, and knead again.

4. Stir until the film can be pulled out.

5. Put it in a large bowl for basic fermentation.

6. The dough has grown to double.

7. Exhaust, divided into 3 equal parts, rounded.

8. Put it into the greased egg tart mold for the final fermentation,

9. The dough has grown to double.

10. Brush the surface with egg wash and sprinkle with coconut paste.

11. Put it in the oven, on the middle level, and fire up and down at 180 degrees, and bake for about 15 minutes.

12. The surface is colored and baked.

13. Demould immediately, let cool and eat.

Tips:
The fermentation time depends on the temperature.
The surface coconut can be replaced with sesame seeds or other ingredients.
Non-stick molds need to be greased to prevent sticking.
The baking time needs to be adjusted according to the actual situation.