#trust之美# Cordyceps Flowers Mixed with Cucumber Fungus

by Little Grassroots Family Food

4.8 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

I have eaten a lot of big fish and big meat. It is inevitable to think of light side dishes. Today, I used the spicy Kubi salad sauce to mix with a refreshing meal. It is light and delicious. Look if you like:"

#trust之美# Cordyceps Flowers Mixed with Cucumber Fungus

1. Fungus and Cordyceps flowers are soaked in advance

2. Cucumber smashed and cut into sections for later use

3. Boil the fungus in water, then remove it and let it cool and dry for later use

4. As shown in the picture, scald the Cordyceps flower and remove it for use.

5. Put the above three ingredients in the container

6. Add salt to marinate for a while to remove the moisture. Add minced garlic, chicken essence, sesame oil, Kewpie salad sauce, spicy flavor

7. Just mix well

8. Finished product

Tips:

Cordyceps flower is very cheap, suitable for mixing vegetables, making soup, porridge, etc., and is rich in nutrients.

Comments

Similar recipes

Seasonal Vegetarian Assorted

Carob, Garlic, Fungus

Seasonal Vegetable Pie

Flour, Plain Water, Cucumber

Seasonal Vegetable Juice

Cucumber, Apple, Bean Sprouts

Seasonal Vegetables Mixed with Sophora Japonica

Sophora Japonica, Carrot, Cucumber

Juicing Seasonal Vegetables

Black Fungus, Lotus Root, Carrot

Seasonal Vegetable Cucumber Roll

Cucumber, Lettuce, Carrot

Hot and Sour Soup

Cucumber, Shiitake Mushrooms, Ham

Kuaishou Korean Cold Noodles

Cold Noodles, Broth, Salt