#trust之美#crab Meat and Fish Sausage Pizza
1.
Add salt, sugar, and olive oil to the flour and mix well. Add the water to the yeast and stir evenly. Then, while stirring, pour it into the flour and knead it into a smooth dough, then cover and ferment to double the size.
2.
Take out the dough and let it ventilate, roll it round, cover it with plastic wrap and let it stand for 15 minutes
3.
Prepare all the fillings
4.
Cut black olives and crab meat and fish intestines into slices
5.
Roll out the dough into a round billet and put it in the pizza pan, poke countless small holes with a fork
6.
Add pizza sauce (preheat the oven up and down at 190 degrees)
7.
Put it into the preheated oven and bake for 5 minutes before taking it out
8.
Add half of the mozzarella cheese
9.
Then add intestine slices and black olive slices
10.
Add rosemary to the top and then add the other half of the mozzarella cheese
11.
Put it in the oven and bake for 18 to 20 minutes before it is out
12.
Began to eat
Tips:
1. The performance of different brands of ovens is different, the temperature and time of the oven should be determined according to your own oven
2. The filling can be changed according to your own preferences
