1. Prepare materials
2. Cut butter into small pieces and soften at room temperature
3. Dried cranberries, diced
4. Add the powdered sugar after the butter is softened
5. Stir evenly, no need to send
6. Pour in the whole egg mixture and stir well
7. Pour in the diced cranberries and stir well
8. Sift in the low-powder and stir evenly, then put it into the fresh-keeping bag
9. Make it into a rectangle and put it in the refrigerator for an hour
10. After an hour, take out and cut into 0.5cm slices and place them on the baking tray
11. Preheat the oven to 160 degrees
12. Put it in the preheated oven at 160 degrees for 18 minutes. Bake until the surface is slightly golden brown (the temperature is mainly in your own oven)
13. Finished product
14. Finished product
15. Finished product
16. Finished product
17. Finished product
18. Finished product
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