#trust之美#cranberry Butter Toast

Name: #trust之美#cranberry Butter Toast
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g High-gluten flour; 38g Sugar; 4g salt; 10g milk powder; 90g water; 80g Light cream; 20g milk; 28g egg; Some cranberry; 3g yeast

by Xuefenger

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Whipped cream I like to buy a large box of cream and make a cream cake. I feel that it is affordable and can be used very liberally. However, many people worry that if the large box of cream is opened, it will break if it is not used in time. When baking, the cream was too bad, and it hurts. . But now I don’t have any more spoiled and thrown away cream. The reason is that I have found a good way to make buttered toast. The toast made with whipped cream is soft and delicate, and there is no need to put butter. It's pretty good. . . "

#trust之美#cranberry Butter Toast

1. Weigh all the ingredients into the bread bucket.

2. The bread machine standard procedure knead out the glove film twice.

3. Ferment to double the size in a warm place, press it down with your hands, and do not rebound.

4. Take out the dough to exhaust.

5. Divide into small doses and roll out into a tongue shape.

6. Roll up and repeat this three times.

7. Put it into the toast mold for the last time, and enter the second fermentation.

8. Oven at 175 degrees for 45 minutes, you can take it out.

9. Leave the mold to cool.

10. Soft as clouds. .

11. The sections are sealed and stored.

Tips:
1. The oven is adjusted appropriately according to the temperature of your own oven, because the temperature of the oven will be different.
2. Fermentation must be in place.