#trust之美#cranberry Scam

by Dou Dou Ma li

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I like to eat dried cranberries very much. Whether it's dry teething, or making bread, biscuits, etc., the sweet and sour is very delicious. This cranberry scones is simple and delicious, very suitable for afternoon tea.

Today is Thanksgiving, I baked Sikang to share with you, thank you friends in the food world. "

Ingredients

#trust之美#cranberry Scam

1. Prepare the ingredients

2. Sift the low-gluten flour mixed with baking powder and salt

3. Add granulated sugar to the sifted powder

4. Add the softened butter

5. Knead into coarse grains by hand

6. Add the whole egg and milk to knead the dough

7. Finally add chopped dried cranberries and knead well

8. Roll out into 1cm thin slices for embossing

9. Preheat the oven at 200° for 10 minutes, brush with egg liquid

10. Add cranberry scones and bake for 15 minutes until the surface turns yellow.

11. Finished product

12. Great afternoon tea with Pu'er tea

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