#trust之美#crispy Fish with Fresh Sauce

#trust之美#crispy Fish with Fresh Sauce

by Zhenzhen Baby

5.0 (1)
Favorite

Difficulty

Hard

Time

30m

Serving

2

Ingredients

#trust之美#crispy Fish with Fresh Sauce

1. Remove the viscera of the partial mouth fish, clean and drain, sprinkle in the salt and marinate for half an hour to taste

#trust之美#crispy Fish with Fresh Sauce recipe

2. Mix the water and the noodles into a batter. Dip a thin layer of fish in the batter.

#trust之美#crispy Fish with Fresh Sauce recipe

3. Pour an appropriate amount of corn oil into the pot and heat it, then add the partial fish to deep fry

#trust之美#crispy Fish with Fresh Sauce recipe

4. Deep-fried partial fish, golden brown and crispy, remove and drain the oil

#trust之美#crispy Fish with Fresh Sauce recipe

5. Coriander and shallots, chopped into fines and set aside

#trust之美#crispy Fish with Fresh Sauce recipe

6. Adjusting the juice is the most important part. Put in the waterlogged juice, sugar, oyster sauce, coriander, and green onions and mix well

#trust之美#crispy Fish with Fresh Sauce recipe

7. Put it in the pre-prepared sauce and roll it when you hear the crackling sizzling, then you can remove it and put it on the plate.

#trust之美#crispy Fish with Fresh Sauce recipe

8. Place the partial fish dipped in the sauce on the plate

#trust之美#crispy Fish with Fresh Sauce recipe

9. The nutritional value of partial fish is very high, and the crispy and fragrant taste is beautiful.

#trust之美#crispy Fish with Fresh Sauce recipe

10. Have a taste of fine wine and refreshing fruits

#trust之美#crispy Fish with Fresh Sauce recipe

Tips:

Partial mouth fish is delicious and rich in protein. It is one of the objects of Hong Kong culture. Higheye flounder is not big, flat, thin, often deep-fried, and deep-fried is a common dish in small restaurants in Daocheng. Higheye flounder is a cold-water economic fish. Its meat is tender, tastes delicious, and has few small spines. It is especially suitable for the elderly and children to eat.

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