#trust之美# Crispy Fried Pork Chop

#trust之美# Crispy Fried Pork Chop

1. A piece of pork loin, wash and drain.

2. Cut it horizontally into three slices.

3. Put the meat slices into the fresh-keeping bag and use a meat hammer to loosen them, which is convenient for marinating.

4. The hammered tenderloin becomes larger and thinner.

5. Marinate for two hours with Orleans roasting ingredients. The marinating step can also be carried out the night before, and it will be more delicious in the refrigerator overnight.

6. Pat the marinated tenderloin with cornstarch on both sides.

7. Coat with egg wash.

8. Then it is covered with bread crumbs, you can press it lightly with your hands to make the bread crumbs stick more firmly.

9. Pour a proper amount of oil into the pot, heat it over medium heat, throw the scallion white and try the oil temperature. If the white scallion bubbling means the oil temperature is suitable, then put the pig into the oil pot and fry it until golden.

10. The fried pork chops are soaked up with oil-absorbing paper, cut into pieces and served on a plate, and served with tomato sauce or salad dressing. They are all beautiful! Be sure to eat it while it's hot!