#trust之美#cumin Lamb

Name: #trust之美#cumin Lamb
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Lamb (Tenderloin); Some oil; Some salt; 3 pcs onion; 1 piece Egg white; Some ginger; Some starch; Some Cooking Wine; Some Seafood soy sauce; Some Cumin; Some sesame

by Sea waves

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

There is a piece of lamb tenderloin in the refrigerator, topped with cumin and other condiments. It is a delicious stir-fry that children love. The taste is tender and fragrant. Lamb is sweet in taste and warm in nature. It enters the spleen, stomach, kidney and heart meridian, and has the effects of nourishing blood, nourishing liver and improving eyesight. It is a good tonic in winter. Cumin has the effects of regulating qi and appetizing, dispelling wind and relieving pain. "

#trust之美#cumin Lamb

1. Thaw Lamb Tenderloin

2. Wash and cut into thin slices

3. Peel and slice shallots, shred ginger

4. Prepare all the materials

5. Add an egg white, cooking wine, a small amount of seafood soy sauce and starch to marinate the lamb for 10 minutes

6. Add appropriate amount of oil to the wok, sauté ginger and five-spice powder, slide into the marinated lamb and stir fry

7. Add sliced green onion and stir fry

8. Add cumin and sesame seeds and stir fry

9. Add salt and a small amount of soy sauce to taste

10. Take out the pan and serve.

Tips:
1. Cut the mutton slices thinly and have a good taste.
2. Adding coriander tastes better, because the children don't like coriander and didn't add it.
3. This small stir-fry should be fast, about 2-3 minutes, otherwise the lamb stir-fry will become old and affect the taste.