#trust之美#curry Beef Potatoes

Name: #trust之美#curry Beef Potatoes
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: bowl Stewed beef; 2 potato; A carrot; 1/2 onion; 15g butter; 10g Flour; a little Soy sauce; a little salt; A box Curry cubes

by meggy dancing apple

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

It’s said that the beef brisket was stewed in a pot last time. When it was stewed, I planned to make curry beef with potatoes, so I ate half and kept half. So let’s go with a pot of coffee, potatoes and beef!
Potatoes, onions, and carrots are all home-cooked dishes that we often eat. They are inexpensive but have good nutrition. My mother especially likes to eat potatoes and onions. Several ingredients are put together. With the taste of beef, the whole family ate up a big pot.
My son is living on campus this semester, and I will change my tricks to make good food for him on weekends. The children said that the food at home is still delicious! Haha, after hearing such a high evaluation, the chef is happy to hear it no matter how tired it is!
The potato noodles melted in the mouth; the curry soup was poured over the rice, and the son ate half a bowl more.
When I saw a western chef cook curry on TV, he always added a little flour to stir-fry. I also remembered that. Sure enough, such a little flour adds a wonderful fragrance. When the flour is scorched during the stir-frying, a scent of wheat bursts out. Don't underestimate the tip of the spatula. It is really different with and without. I use this method every time I make curry, or you can try it. "

Ingredients

bowl Stewed Beef
2 Potato
A Carrot
1/2 Onion
15g Butter

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10g Flour

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a little Soy Sauce

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a little Salt

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A box Curry Cubes

#trust之美#curry Beef Potatoes

1. Peel potatoes and carrots and cut into hob pieces separately

2. Onion cut into diamond-shaped pieces

3. Put a small piece of butter in the wok and melt

4. Pour in the onion chunks and stir fry until it becomes soft and fragrant

5. With a little bit of plain flour

6. Stir fry together in the pan until it is browned

7. Pour potatoes and carrots into the pot and stir fry

8. Add the right amount of beef stew and soup

9. Pour in hot water, soy sauce and salt as you like

10. Cover and simmer until potatoes and carrots are ripe, add curry cubes

11. When the curry cubes melt, the soup thickens, and it comes out of the pot

12. So fragrant

13. Pour on the rice, you can eat half a bowl of rice

Tips:
The beef is simmered in advance, adding it in is more nutritious, don’t forget to pour the beef broth together;
The dosage of potatoes, carrots and onions can be adjusted according to preference;
Fried with butter is more fragrant than vegetable oil.