1. Cut the Long Li fish fillet into pieces when it is not completely thawed
2. After thawing, wash and dry with kitchen paper towels
3. Put some cooking wine, crushed black pepper, chicken powder, and salt. You must put less or even no salt
4. Grab it well and put it in the refrigerator to marinate for more than half an hour
5. Preparation ingredients: beaten eggs, cornstarch, bread crumbs
6. Take a piece of marinated fish and pat a thin layer of cornstarch
7. Put it in the egg wash and wrap it evenly
8. Finally, put it in the breadcrumbs and wrap it evenly
9. This is the prepared semi-finished product
10. Heat the oil pan to 60% or 70%, add the fish cubes
11. Fry it out, soak up the oil with a kitchen towel
12. After all is fried, filter the oil and reheat, then re-fry the fish pieces until the skin is golden and crisp
13. I have 2 sauces: tomato sauce and Thousand Island sauce
Tips:Longli fish fillet is a sea fish, and the fish meat is a bit salty, so when marinating, you must put less salt or even leave it on
