![#trust之美#[delicious and Tender Clam Steamed Eggs]](https://img.simplechinesefood.com/d3/d3431c4c1b5fc0a4c525690887401263.jpg "#trust之美#[delicious and Tender Clam Steamed Eggs]")
1. Clean the clam shell
![#trust之美#[delicious and Tender Clam Steamed Eggs] recipe](https://img.simplechinesefood.com/27/27e94604d0bbfbb39d560e8277376b13.jpg "#trust之美#[delicious and Tender Clam Steamed Eggs] recipe")
2. 2. Knock the eggs into a bowl, add a teaspoon of salt, mix well, and add 2 times the amount of water to the egg
![#trust之美#[delicious and Tender Clam Steamed Eggs] recipe](https://img.simplechinesefood.com/b9/b90574a5964ec974852a73b9a9be9224.jpg "#trust之美#[delicious and Tender Clam Steamed Eggs] recipe")
3. 3. Boil the clams in boiling water until the shell opens, remove them and put them in a container
![#trust之美#[delicious and Tender Clam Steamed Eggs] recipe](https://img.simplechinesefood.com/d7/d7627366dcc8e6f44ce279a032b90cb8.jpg "#trust之美#[delicious and Tender Clam Steamed Eggs] recipe")
4. 4. Pour the filtered egg liquid into the clams
![#trust之美#[delicious and Tender Clam Steamed Eggs] recipe](https://img.simplechinesefood.com/04/042802a9d176a2313cc07b95567a9380.jpg "#trust之美#[delicious and Tender Clam Steamed Eggs] recipe")
5. 5. Cover with plastic wrap, steam for 10 minutes on the pot, add a little oil and soy sauce to taste when out of the pot
![#trust之美#[delicious and Tender Clam Steamed Eggs] recipe](https://img.simplechinesefood.com/6d/6d02fa7a749b7efa58b61d91f1ba6e4f.jpg "#trust之美#[delicious and Tender Clam Steamed Eggs] recipe")
Buy on JD
Buy on Amazon