#trust之美#double Purple Glutinous Rice Crackers
1.
Purple yam peeled and thinly sliced, steamed
2.
Put it in the food processor and puree it
3.
Put yam puree and two kinds of flour in the bowl
4.
Depending on the situation, add some water and make dough
5.
Rub into long strips and divide into 12 portions
6.
Take a piece of dough and press it into a circle, and put it in the purple potato filling
7.
Wrap round
8.
Squash again
9.
Brush the surface with some water and wrap it with breadcrumbs
10.
Put oil in the pan and fry on medium and low heat until both sides are golden and the crust is soft.
Tips:
The amount of liquid in the flour is added according to the wetness and softness of the yam puree, and the filling can also be replaced with something else. Purple yam puree can also be replaced with pumpkin puree, which is also very delicious.