Name: #trust之美# Dragon Fruit Creamy Glutinous Rice Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 30g Glutinous rice flour; 30g Low-gluten flour; 40g water; 24g Corn oil; 0.5g salt; 55g yolk; 105g protein; 20g White sugar; A few drops White vinegar; 200g Light cream; Some Red Pitaya

#trust之美# Dragon Fruit Creamy Glutinous Rice Cake

by Memorial trip

4.6 (1)

Favorite

Difficulty

Normal

Time

Serving

#小小美食日记# Can glutinous rice make cakes? Of course! And it’s very delicious. Cakes made with stickiness of glutinous rice will be softer and more delicate. It’s also delicious when eaten alone. The taste is even better when it is framed with cream and fruit, and the decoration is also zero difficulty. You don’t need to wipe the noodles and use a spoon Yes, this amount can be made into a six-inch or four four-inch heart-shaped molds. The four hearts are beautifully put together. The main ingredient is dragon fruit. You must choose the red heart because this cream is toned with dragon juice. Now artificial coloring It's always uneasy to use this natural pigment, it's delicious and healthy, and good food is natural enough. Once I saw a piece of news, a child’s tongue turned blue when he ate a beautiful decorated cake. Because the pigment on the decorated cake was used too much, a good birthday was ruined by a pigmented cake, so I No artificial coloring can be used. Try to avoid unsafe foods. Natural colorings can also make beautiful and colorful cakes! "

#trust之美# Dragon Fruit Creamy Glutinous Rice Cake

1. Prepare the cake body materials

2. Water + corn oil + salt and mix well

3. Sift in glutinous rice flour and low-gluten flour, mix well and set aside

4. Add the egg yolk and mix into a delicate egg yolk paste for later use

5. The back egg method is not easy to have lumps and is very easy to operate

6. Take a water-free and oil-free egg beater, add a few drops of white vinegar, add white sugar three times and beat until it is close to a dry foaming state

7. Add one third of the egg yolk paste to the meringue and mix well

8. Pour all the batter and mix well

9. Pour an average of four portions of the batter into the four-inch heart-shaped mold of the house, and shake off the big bubbles.

10. Preheat the UKOEO steamer at 125 degrees for about 45 minutes. Please adjust the temperature and time of the oven flexibly according to the actual situation.

11. The juice machine can be used directly without the filter residue. For ordinary machines, please use a screen to filter the dragon fruit seeds.

12. Prepare decoration materials

13. 200g cream + 20g white sugar + fire dragon juice, make 8-9 distribution

14. Spread the cream on the surface of the cake

15. Use a spoon to wipe out the small sharp corners

16. Frame the cake in a circle with a piping bag

17. Pitaya slices are pressed into a heart shape with a mold or can be cut into small pieces and placed in the cake for decoration

Tips:
1. This cake is a chiffon, so it needs to be baked at low temperature for a long time in a non-stick mold.
2. The color of the dragon fruit juice should not exceed 10% of the cream, otherwise it will be very watery and watery and cannot be formed.