1. Collect the pitaya peel after eating
2. Take the slightly fresher, thicker skin and more delicious
3. Like this, use a sharp knife to carve into a thread
4. Treat the outer skin a little bit, then scrape it off
5. Mix a little salt
6. Add a small amount of vegetable seasoning
7. Add appropriate amount of fruit vinegar
8. Just stir evenly!
9. Refreshing, soft and waxy, very delicious!
10. The colors are amazing!
