#trust之美#dried Fried Lotus Root Slices

Name: #trust之美#dried Fried Lotus Root Slices
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: one period Lotus root; Some Cooking oil; 50g Fried flour; 2g salt

by tgcyy

4.9 (1)

Favorite

1

Difficulty

Normal

Time

20m

Serving

2

Lotus root is a seasonal vegetable in autumn and winter. Lotus root can be eaten raw, stir-fried or boiled in soup. Both raw and cooked are nourishing. Deep-fried lotus root slices are golden in color and crispy and delicious. Worth a try! "

Ingredients

#trust之美#dried Fried Lotus Root Slices

1. Peel the lotus root, wash and slice it.

2. Add salt and bread powder.

3. Mix well.

4. Put the lotus root slices one by one after the oil is hot.

5. Fry until the lotus root slices are golden brown.

6. Enjoy while it's hot!

Tips:
It is not coated with fried flour and can be replaced with corn starch.
The fried lotus root slices can be sprinkled with cumin powder or chili powder.