#trust之美#edamame Anchovy Shrimp

#trust之美#edamame Anchovy Shrimp

by Xianger Kitchen

4.7 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Edamame is the king of dietary fiber. Edamame is rich in plant protein, potassium, magnesium and B vitamins. Edamame can be cooked directly with the skin, or it can be cooked with a variety of different ingredients after removing the shell. This dish with edamame and shrimp is not only nutritious, but also delicious."

Ingredients

#trust之美#edamame Anchovy Shrimp

1. Prepare edamame and white shrimp

#trust之美#edamame Anchovy Shrimp recipe

2. Prepare chicken powder, garlic, peeled and smashed, washed rice wine, red pepper and diced

#trust之美#edamame Anchovy Shrimp recipe

3. For the white shrimp, remove the shrimp head and leave the shell tail

#trust之美#edamame Anchovy Shrimp recipe

4. Open the back to the place where the shrimp shells are left, remove the shrimp thread and wash

#trust之美#edamame Anchovy Shrimp recipe

5. Put the rice wine and white pepper in a bowl, stir well and marinate for 15 minutes

#trust之美#edamame Anchovy Shrimp recipe

6. Pour oil in the pot

#trust之美#edamame Anchovy Shrimp recipe

7. Heat the oil for 7 minutes, scoop up the shrimp and stir-fry until the color changes

#trust之美#edamame Anchovy Shrimp recipe

8. Add garlic and sauté

#trust之美#edamame Anchovy Shrimp recipe

9. Pour in edamame and stir-fry until the color changes

#trust之美#edamame Anchovy Shrimp recipe

10. Add salt

#trust之美#edamame Anchovy Shrimp recipe

11. Add in water, cover and cook edamame

#trust之美#edamame Anchovy Shrimp recipe

12. Add diced red pepper and fry until broken

#trust之美#edamame Anchovy Shrimp recipe

13. Return the prawns to the pan and stir fry for a while, add chicken powder for seasoning, turn off the heat and bring out the pan

#trust之美#edamame Anchovy Shrimp recipe

Tips:

Each restaurant has different tastes, please adjust according to your own taste

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