#trust之美#edamame Anchovy Shrimp

by Xianger Kitchen

4.7 (1)
Favorite
4

Difficulty

Normal

Time

10m

Serving

2

Edamame is the king of dietary fiber. Edamame is rich in plant protein, potassium, magnesium and B vitamins. Edamame can be cooked directly with the skin, or it can be cooked with a variety of different ingredients after removing the shell. This dish with edamame and shrimp is not only nutritious, but also delicious."

#trust之美#edamame Anchovy Shrimp

1. Prepare edamame and white shrimp

2. Prepare chicken powder, garlic, peeled and smashed, washed rice wine, red pepper and diced

3. For the white shrimp, remove the shrimp head and leave the shell tail

4. Open the back to the place where the shrimp shells are left, remove the shrimp thread and wash

5. Put the rice wine and white pepper in a bowl, stir well and marinate for 15 minutes

6. Pour oil in the pot

7. Heat the oil for 7 minutes, scoop up the shrimp and stir-fry until the color changes

8. Add garlic and sauté

9. Pour in edamame and stir-fry until the color changes

10. Add salt

11. Add in water, cover and cook edamame

12. Add diced red pepper and fry until broken

13. Return the prawns to the pan and stir fry for a while, add chicken powder for seasoning, turn off the heat and bring out the pan

Tips:

Each restaurant has different tastes, please adjust according to your own taste

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