#trust之美# Egg Ham Burger

#trust之美# Egg Ham Burger

by Mother Maizi

5.0 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Recently, I have been reading the question of food additions in several well-known brand bakery shops in the circle of friends, so now I basically do it at home! Today, I used Dongling bread machine trial prizes to make a cute bunny bread for my cousin’s granddaughter! "

Ingredients

#trust之美# Egg Ham Burger

1. Put milk and eggs in the bread bucket first, then put sugar in one corner and salt in one corner

#trust之美# Egg Ham Burger recipe

2. Add high powder and yeast powder

#trust之美# Egg Ham Burger recipe

3. Select the bread maker kneading program, start kneading for 30 minutes by default

#trust之美# Egg Ham Burger recipe

4. During the period, after forming a dough, add in small pieces of butter, and continue to mix the noodles

#trust之美# Egg Ham Burger recipe

5. After 30 minutes the dough has settled

#trust之美# Egg Ham Burger recipe

6. Start the fermentation program of the bread machine, the default is 1 hour

#trust之美# Egg Ham Burger recipe

7. Fermented to double size

#trust之美# Egg Ham Burger recipe

8. Take out the dough and squeeze the air into 4 equal parts about 120 grams each, relax for 10 minutes

#trust之美# Egg Ham Burger recipe

9. Arrange in the baking dish and put it in the oven for secondary fermentation

#trust之美# Egg Ham Burger recipe

10. After fermentation, brush with egg liquid and sprinkle with white sesame seeds

#trust之美# Egg Ham Burger recipe

11. Put it in the preheated oven at 175 degrees and bake for about 15 minutes

#trust之美# Egg Ham Burger recipe

12. Fried eggs

#trust之美# Egg Ham Burger recipe

13. This is a prepared burger ingredient. Let the burger thoroughly cool and cut it open. After adding an ingredient, squeeze the salad dressing until it is finished.

#trust之美# Egg Ham Burger recipe

14. Finished product

#trust之美# Egg Ham Burger recipe

Tips:

The side dishes inside are adjusted according to your preferences

Comments

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