Name: #trust之美# Egg Ham Burger
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g High fan; 25g granulated sugar; 3g salt; 120g milk; 3g yeast; 25g butter; 45g Egg liquid; 4 slices Ham; a little Ball lettuce; a little White sesame; 4 egg; Some Salad dressing; 4 slices Cheese slices

#trust之美# Egg Ham Burger

by Mother Maizi

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

Recently, I have been reading the question of food additions in several well-known brand bakery shops in the circle of friends, so now I basically do it at home! Today, I used Dongling bread machine trial prizes to make a cute bunny bread for my cousin’s granddaughter! "

#trust之美# Egg Ham Burger

1. Put milk and eggs in the bread bucket first, then put sugar in one corner and salt in one corner

2. Add high powder and yeast powder

3. Select the bread maker kneading program, start kneading for 30 minutes by default

4. During the period, after forming a dough, add in small pieces of butter, and continue to mix the noodles

5. After 30 minutes the dough has settled

6. Start the fermentation program of the bread machine, the default is 1 hour

7. Fermented to double size

8. Take out the dough and squeeze the air into 4 equal parts about 120 grams each, relax for 10 minutes

9. Arrange in the baking dish and put it in the oven for secondary fermentation

10. After fermentation, brush with egg liquid and sprinkle with white sesame seeds

11. Put it in the preheated oven at 175 degrees and bake for about 15 minutes

12. Fried eggs

13. This is a prepared burger ingredient. Let the burger thoroughly cool and cut it open. After adding an ingredient, squeeze the salad dressing until it is finished.