#trust之美# Egg Ham Burger
1.
Put milk and eggs in the bread bucket first, then put sugar in one corner and salt in one corner
2.
Add high powder and yeast powder
3.
Select the bread maker kneading program, start kneading for 30 minutes by default
4.
During the period, after forming a dough, add in small pieces of butter, and continue to mix the noodles
5.
After 30 minutes the dough has settled
6.
Start the fermentation program of the bread machine, the default is 1 hour
7.
Fermented to double size
8.
Take out the dough and squeeze the air into 4 equal parts about 120 grams each, relax for 10 minutes
9.
Arrange in the baking dish and put it in the oven for secondary fermentation
10.
After fermentation, brush with egg liquid and sprinkle with white sesame seeds
11.
Put it in the preheated oven at 175 degrees and bake for about 15 minutes
12.
Fried eggs
13.
This is a prepared burger ingredient. Let the burger thoroughly cool and cut it open. After adding an ingredient, squeeze the salad dressing until it is finished.
14.
Finished product
Tips:
The side dishes inside are adjusted according to your preferences