#trust之美#fragrant Fried Octopus

by Sunny 99

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

When the winter came when I was a child, my father’s unit always sent out some hairtails, and my mother cleaned them up and flew them into the frying pan. The golden color is delicious! My little glutton can’t wait to eat it. My mother peeled off the fish and gave it to me. When I looked up and saw my parents gnawing the fish bones while enjoying the delicious food, what parents gave their children is always the best, the most precious! Learned my mother's method to make fried octopus, and tasted it for parents. The deep family affection contains the beauty of trust! "

#trust之美#fragrant Fried Octopus

1. Clean the octopus and cut into sections, add shredded green onion and ginger, sprinkle with five-spice powder (3g), salt, and pour in light soy sauce.

2. Stir well and marinate for ten minutes.

3. Put flour in a basin, pour in five-spice powder (2 g) and a little salt.

4. Add water and stir to make a batter.

5. The consistency of the batter can make the surface of the fish hang on. Dip the hairtail evenly with the batter.

6. The frying pan is 80% hot, and the pan is fried until golden.

7. Finished picture.

8. Jiao outside and tender inside!

9. Fresh and delicious!

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