#trust之美#fragrant Fried Octopus
1.
Clean the octopus and cut into sections, add shredded green onion and ginger, sprinkle with five-spice powder (3g), salt, and pour in light soy sauce.
2.
Stir well and marinate for ten minutes.
3.
Put flour in a basin, pour in five-spice powder (2 g) and a little salt.
4.
Add water and stir to make a batter.
5.
The consistency of the batter can make the surface of the fish hang on. Dip the hairtail evenly with the batter.
6.
The frying pan is 80% hot, and the pan is fried until golden.
7.
Finished picture.
8.
Jiao outside and tender inside!
9.
Fresh and delicious!