1. Weigh the ingredients and use the remaining two French sticks
2. Slice the baguette diagonally
3. Boil water in a pot and put it in a bowl with butter, and cook until the butter melts
4. Mix the melted butter and honey together
5. Spread the mixture evenly on the slices, and brush on all the other sides except the bottom layer
6. Coat all and spread it on a non-stick baking pan
7. Put it into the middle and lower level of the preheated oven, and heat up and down at 200 degrees for 10 minutes
8. When the time is up, take out the baking tray (wear insulated gloves)
9. Turn the bread slices over with tongs, brush with the remaining mixture, and bake in the oven for 8 minutes
10. Take it out and serve it, and it tastes better when eaten hot
11. Recent photo
12. One more piece
Tips:The temperature and time of the oven should be set according to the temper of the oven, and the amount of butter and honey can be adjusted according to the amount of baguette slices.
