#trust之美#fried Chinese Cabbage and Meat Stuffed Buns

Name: #trust之美#fried Chinese Cabbage and Meat Stuffed Buns
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Flour; 3g Sugar; 5g Baking powder; 250g warm water; 700g Chinese cabbage mince; Some shallot

by Old lady who loves to dance

4.8 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

When winter is here, Chinese cabbage is the main dish in season.
Dumplings made with Chinese cabbage and meat-packed dumplings are very delicious.
The stuffing for the sang-fried pork buns we made today was more than the stuffing for the dumplings the day before. Today I will use this stuffing to make pan-fried buns.
Bao Baozi was also learned during the ten years of turmoil as a child.
Sheng Jian Bao, it should be the deluxe version of Rou Bao, right? "

Ingredients

#trust之美#fried Chinese Cabbage and Meat Stuffed Buns

1. Prepare the ingredients

2. Put the flour, sugar, and baking powder into the bread bucket,

3. Add warm water and stir 2 programs according to the stirring function of the bread machine,

4. Press the fermentation button again to ferment to 2.5 times the original size,

5. Take out the fermented dough, divide it into the same amount of Kiko, round it, cover it with plastic wrap, and let it wake up for 20 minutes.

6. Roll out into dough, add appropriate amount of minced meat,

7. Wrapped into bun embryos,

8. Cover with plastic wrap and wake up for 25 minutes,

9. Take a frying pan, add vegetable oil in a cold pan, add more oil, add the bun embryo, and fry on medium heat until the bottom is formed.

10. Add 2 teaspoons of water, cover the pot, and cook until the water is dry.

11. Fry until golden brown on both sides, sprinkle some chopped green onion and serve.

Tips:
1. Put some sugar in the flour to help fermentation.
2. Because it is fried steamed buns, add some water to boil it, otherwise the meat will not be easy to cook.
3. The practice reference of Chinese cabbage meat stuffing (Jade Chinese cabbage meat dumplings).