#trust之美#fried Pumpkin Pie with Mung Bean Paste

by Sea waves

4.8 (1)

Favorite

1

Difficulty

Normal

Time

20m

Serving

2

The glutinous rice cake made to consume pumpkin is sweet and sticky, full of sesame fragrant, delicious, healthy and nutritious. "

Ingredients

#trust之美#fried Pumpkin Pie with Mung Bean Paste

1. Pumpkin peeled and stuffed, steamed on a tray and then cooled

2. Put it into a food bag and use a rolling pin to roll into pumpkin puree

3. Add glutinous rice flour

4. Knead into dough

5. Cooked white sesame seeds are ready

6. Prepare the mung bean paste in advance

7. The dough is evenly divided into 10 equal parts and rounded

8. Wrap the mung bean paste

9. Flatten and dip in sesame seeds

10. Brush the frying pan with a thin layer of oil

11. Fry into the frying pan

12. Flip and fry

13. Out of the pot.

Tips:
The thickness of pumpkin puree is different for different pumpkin varieties, and the amount of glutinous rice flour is also different, and it can be kneaded into a dough.

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