#trust之美# Fried Shrimp Crackers

Name: #trust之美# Fried Shrimp Crackers
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Salad oil; Some Prawn Crackers; Some Pomegranate seeds

by Shaer Feifei❉

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I believe that my friends have eaten shrimp crackers when they were young.

Prawn crackers are a magical food that I still don't understand. Things that couldn't be bitten before, rolled in a pan, like a drunk who stretched his waist, his whole body swelled and stretched as hard as he could. A small handful of shrimp chips can fill a plate when fried. Shrimp crackers are easy to fry, and the heat should not be high, nor can multiple pieces be fried at the same time. I remember when I was a child, Ma Ma was fried while I was eating. When Ma Ma was fried, I ate it too. In the twelfth lunar month, there are sack-packed shrimp crackers sold at the bazaar, either in colorful or white. I bought some Ma Ma and fried it when I fried the rice. It was a rare delicacy in the world, crispy, smooth, salty and fresh. Only my closest friends, I would not give them some points. , Full of memories..."

Ingredients

#trust之美# Fried Shrimp Crackers

1. Prepare shrimp crackers,

2. Pour an appropriate amount of oil into the pot, heat it to 60% heat, add the prawn crackers, and the prawn crackers will swell and remove immediately

3. Don't put more at once, blow up all of it, and fish out

4. Prepare a branch, place the fried prawn crackers on top, and put pomegranate seeds in the center of each prawn cracker. Does it look like a blooming white flower?