#trust之美#fried Shrimp Skewers

Name: #trust之美#fried Shrimp Skewers
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g shrimp; 3g salt; 1g pepper; 1g Cumin powder; 10g corn starch; 400g Cooking oil

by Winter mood

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Fried shrimp skewers have a grilled appearance and a grilled taste. Because it is done by yourself, it is more affordable and safer. Children and adults in the family like to eat it, and a beer is delicious, and the taste is even more wonderful. "

Ingredients

#trust之美#fried Shrimp Skewers

1. Ingredients: fresh shrimp.

2. Remove the shrimp head, remove the shrimp thread, and marinate with salt, pepper and ground cumin for 15 minutes.

3. The raw materials for shrimp skewers include iron skewers and marinated shrimp.

4. Thread the iron stick from the tail of the shrimp to the neck of the shrimp.

5. Put all the shrimps on.

6. Pour the cornstarch into the dish, and spread the starch evenly on the exposed part of the shrimp neck.

7. Pour oil in the pan. When the oil is 50% hot, put the shrimp in the pan and fry it. After the shrimp is cooked and cooked, take it out. Turn on high heat to heat up the oil and re-fry.

8. Finished product.

Tips:
The prawns should be marinated and tasted before being fried. The starch should cover the exposed part of the prawns evenly. The fried prawns should be crispy and should be re-fried.