#trust之美# Fried Yangcheng Lake Hairy Crabs with Green Onion and Ginger

#trust之美# Fried Yangcheng Lake Hairy Crabs with Green Onion and Ginger

by Sea waves

4.7 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Scallion and ginger stir-fry is the family's favorite way to eat, delicious! There are eight hairy crabs in a box. In addition to steaming, they are fried with scallion and ginger and fried with ginger. Each has its own characteristics and tastes. It's amazing. Even people who don't eat crabs in the family can't help it. Eating a whole hairy crab is still not enough. "

Ingredients

#trust之美# Fried Yangcheng Lake Hairy Crabs with Green Onion and Ginger

1. Soak in light salt water for half an hour, clean with a brush, and rinse twice

#trust之美# Fried Yangcheng Lake Hairy Crabs with Green Onion and Ginger recipe

2. Steam on the drawer for 10 minutes (be careful to re-tied and steam on the drawer to avoid falling legs)

#trust之美# Fried Yangcheng Lake Hairy Crabs with Green Onion and Ginger recipe

3. Cut the steamed hairy crabs in half

#trust之美# Fried Yangcheng Lake Hairy Crabs with Green Onion and Ginger recipe

4. Cut the steamed hairy crabs in half

#trust之美# Fried Yangcheng Lake Hairy Crabs with Green Onion and Ginger recipe

5. Sliced green onion and ginger

#trust之美# Fried Yangcheng Lake Hairy Crabs with Green Onion and Ginger recipe

6. Hot oil pan, sauté scallions and ginger

#trust之美# Fried Yangcheng Lake Hairy Crabs with Green Onion and Ginger recipe

7. Add crab pieces and stir fry

#trust之美# Fried Yangcheng Lake Hairy Crabs with Green Onion and Ginger recipe

8. Add salt, pepper, cooking wine and soy sauce to taste

#trust之美# Fried Yangcheng Lake Hairy Crabs with Green Onion and Ginger recipe

9. Put it out of the pan, take Xiaodie and pour in the crab vinegar, OK!

#trust之美# Fried Yangcheng Lake Hairy Crabs with Green Onion and Ginger recipe

Tips:

1. Be careful not to over-steam crabs when steaming.
2. Crabs are cold ingredients, and ginger can be added a little more.

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