#trust之美#[fu Shui Hibiscus] Fish Mushroom Custard

Name: #trust之美#[fu Shui Hibiscus] Fish Mushroom Custard
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g fish; 1 piece egg; a little Corn flour; a little vegetables; 1 spoon Chicken Bouillon Powder; a little salt; a little Green onion ginger water; a little yolk; 2 pcs Egg white

by Pointed Lotus

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

The hibiscus comes out of the clear water, and it is naturally carved. "

Ingredients

200g Fish
1 piece Egg

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a little Corn Flour
a little Vegetables
1 spoon Chicken Bouillon Powder

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a little Salt

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a little Green Onion Ginger Water
a little Yolk
2 pcs Egg White

#trust之美#[fu Shui Hibiscus] Fish Mushroom Custard

1. Cut the fish into pieces and soak in the bleeding water, remove and drain the water

2. Add a little salt to the green onion ginger water and set aside

3. Remove the skin and redness of the fish, and then remove the bones

4. Put the onion ginger water and eggs in the food processor

5. Beaten into minced fish

6. Take out the beaten fish paste

7. Put it in a piping bag and squeeze out the lotus with the lotus piping nozzle

8. Add a little water to the green vegetables, stir them into the cooking juice, filter out the vegetable residues and don’t

9. Beat the egg whites into the bowl

10. Pour the green vegetable juice, add a little salt to taste and beat evenly

11. Pour into a small bowl, cover with plastic wrap, pierce a few holes in the plastic wrap with a toothpick, and steam on high heat for about eight minutes.