#trust之美#[fu Shui Hibiscus] Fish Mushroom Custard

#trust之美#[fu Shui Hibiscus] Fish Mushroom Custard

1. Cut the fish into pieces and soak in the bleeding water, remove and drain the water

2. Add a little salt to the green onion ginger water and set aside

3. Remove the skin and redness of the fish, and then remove the bones

4. Put the onion ginger water and eggs in the food processor

5. Beaten into minced fish

6. Take out the beaten fish paste

7. Put it in a piping bag and squeeze out the lotus with the lotus piping nozzle

8. Add a little water to the green vegetables, stir them into the cooking juice, filter out the vegetable residues and don’t

9. Beat the egg whites into the bowl

10. Pour the green vegetable juice, add a little salt to taste and beat evenly

11. Pour into a small bowl, cover with plastic wrap, pierce a few holes in the plastic wrap with a toothpick, and steam on high heat for about eight minutes.

12. Pour the minced fish into the boiling water, boil it out, and remove it

13. Put it on the custard and decorate the flower center with boiled egg yolk

14. Pour a little hot water into the pot to boil, add water starch, add a little salt and chicken essence to taste

15. Pour the gorgon juice on the minced fish

16. Shimizu out of hibiscus

17. Naturally carved

18. Picturesque

19. Beautiful