#trust之美# Garlic Soft Method (soup Type + 70% Medium Type)
1.
Make the soup first. Mix 25 grams of high powder and 100 grams of cold water evenly, heat and stir continuously until it becomes a paste and cool, then put it in the refrigerator. It is best to make the soup in advance, and it is best to refrigerate overnight, preferably at least one hour.
2.
Mix and knead the ingredients of the middle and soup types into a dough without kneading out the fascia, and ferment to 2-2., 5 times the size. I waited for it to start at room temperature and fermented in refrigeration for about 17 hours.
3.
Tear small pieces of the middle seed, and mix with the ingredients of the main dough except the butter.
4.
Knead in the bread machine to pull out a thicker film.
5.
Add softened butter and knead until it pulls out a thin, non-breakable film.
6.
Cover a warm place with a damp cloth and spread to 2.5 times the size.
7.
After the hair is finished, take it out, divide it into 12 parts, spheronize, and relax for 15 minutes. (The original party is divided into 4 parts, I like the smaller one, so I divided into 12 parts.)
8.
Take a portion of the dough, roll it into an oval, and turn it over.
9.
Fold both ends slightly inward and roll up from top to bottom.
10.
Prepare and arrange into the baking tray. (It's best not to use the baking pan that comes with the oven. Generally, the bottom color is too dark. I have not arrived yet, so I can only use the one that comes with the oven. It is best to use the golden non-sticky one)
11.
Put a bowl of hot water in the oven fermentation gear, and the second heat will be 1.5-2 times larger.
12.
Make garlic butter while fermenting. After the butter is softened (add salt without salt), mix well with the mashed garlic, and put it in a piping bag for later use.
13.
After the second shot is complete, cut a cut with a sharp knife.
14.
Squeeze the garlic butter and sprinkle with chopped green onions.
15.
In the middle of 180 degrees, 18-20 minutes.
16.
Finished product
17.
Finished product
18.
Finished product
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