1. Fans, baby dishes
2. The baby cabbage is cut in 4 and cut in half again
3. Soak the vermicelli in clear water
4. Boil the water in the pot and add 1 tablespoon of salt, and blanch the baby cabbage until soft
5. Fish out and plate
6. Add vermicelli with oyster sauce, steamed fish soy sauce, light soy sauce, stir well
7. Fans are covered on baby dishes
8. Garlic chopped
9. Heat the oil in a pan, put the garlic in the pan, and fry until golden brown
10. Chili, chives
11. Sprinkle the minced garlic on the vermicelli
12. Boil the water in a pot and steam for eight minutes.
13. Sprinkle the chili and chives on the minced garlic, re-start the frying pan, heat the oil, and drizzle with hot oil
14. Ready to eat
Tips:Don't blanch the cabbage too soft, soak the vermicelli in advance.
