#trust之美# Ham and Egg Rolls

Name: #trust之美# Ham and Egg Rolls
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece egg; 120g Flour; 180g Shimizu; 3 slices Ham; a little salt; 2 stalks (chives are best) Green onion leaves; 1 tbsp Vegetable oil; Some (cooked) Sweet noodle sauce

by Baoma's little chef.

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

The most memorable thing is the green onion egg pancakes baked by my mother in a large firewood pot. The fragrance comes out of the pot when it comes out of the pot. Don't worry about the hot hands, hurry up and taste it.
This delicacy is a quick breakfast this morning. It is simple and nutritious, and both adults and children love it! The ingredients used the most popular ham sliced by children. In order to increase appetite, Ma Bao added chopped green onion to increase the fragrance, and then coated with a layer of sauce to increase the fragrance and flavor. It is very good in terms of taste and taste. You can Try it! "

Ingredients

1 piece Egg
120g Flour
180g Shimizu
3 slices Ham
a little Salt
2 stalks (chives are best) Green Onion Leaves
1 tbsp Vegetable Oil
Some (cooked) Sweet Noodle Sauce

#trust之美# Ham and Egg Rolls

1. Prepare the ingredients

2. Add salt and water to flour and stir to make a batter

3. Cut the ham into small pieces and chop the green onion leaves into chopped green onions

4. Preheat the electric baking pan on the top and bottom, brush with vegetable oil, pour in the batter and spread it evenly, and cover the lid. (Don't be too thick, if your baking pan is small, you need to operate it in stages)

5. As soon as the batter is about to set, beat the egg on it and quickly spread it evenly with a wooden spatula

6. Immediately put the chopped green onion and ham, and close the lid

7. Observe that the hot steam of the electric baking pan becomes smaller, and the lid can be opened

8. Put the cutting board on the edge of the baking pan, use a spatula to quickly lift the cake directly onto the cutting board, brush with a layer of sweet flour sauce

9. Roll up, cut into small pieces and serve.

10. Finished picture!

11. Finished picture!

Tips:
1 This ingredient is the amount of a large pie. It is suitable for an adult and a child to eat. When making it, add or subtract the ingredients as needed.
2 Don't add too much salt to the flour, just add a bottom taste in the early stage